Little gem greens with roasted beets, burrata cheese*, sour apples with pomegranate reduction
Dijon peppercorn crusted Petit Filet with fig and red wine sauce, lemon zest, fingerling potatoes and roasted asparagus
Roasted paprika chicken with lemon herb sauce, whipped potatoes and lavender honey carrots
Marinated grilled portobello mushroom with white bean puree, three beet puree and edamame
Chef's Selection chocolate cake
* If you should have any dietary restrictions (gluten free, dairy free, or food allergy), please indicate in the available food choice fields when purchasing your tickets, or contact auctiondonations@
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